EX_PRESIDENTS: una pizza moved to san fransisco...:(
3 months ago
RaySwore: VICE - check out Roberta's in Bushwick. They a pizzaria/enoteca, hardcore kids and other scene wash-ups grown up. Grow most of their veggies on-site w/ their rooftop garden, honey included (expanding to a one acre roof top farm in Bushwick soon), and have a radio station on-site too. They threw that mini-dirt bike rally/bonfire party a couple weeks go with Deth Killers/Inner City Raiders. www.robetaspizza.com
3 months ago
Bubbles: I got caught on the mean streets of K-town one night and almost got jumped by the Jets...luckily David Chang showed up, not only is he a fantastic chef, he's also a Shark.
nate: seems like lots of foodies are pretty cool people outside of work too. i guess when your job involves eating and drinking the odds increase exponentially.
3 months ago
augustiniak: aaaaaaah those buns look amazing!!!!! i'm going to need to save up and hit these places up.
3 months ago
QueenBee: I can barely cook but I think I'm good at the dishes I like. I always thought it would be really cool to open a restaurant that specializes in only things I like. The menu wouldn't have to be cohesive or have a theme, just things I like.
4 months ago
dblhelix: he looks bent up in the cab. man, it's gotta be fun having your own restaurant to pop in whenever you please.
4 months ago
ZacharyB: Only way this night could look more fun is if that was the Cash Cab.
4 months ago
wolverine: and if you could bang that asian assistant slut
4 months ago
themadhatter: dude at the bar didn't look like he was expected that plate. next time you tape this let us know so we can get unexpected goodies from semi famous chefs.
4 months ago
staypuft: i need at least one friend like this. i'll do the clean up.
4 months ago
muckruckerxx4: i think momofuku is an alcoholic. or a typical asian light-weight.
wolverine: light-weights... thats why he's gotta eat all night!
4 months ago
nate: i'd eat all night too if i had free access to some of the best restaurants in nyc.
3 months ago
mcsquiggles: no bullshit, just good food. i love finding places like that. my general rule is that if it looks old there's probably a reason it's been around so long. new places are generally overrated and overpriced.
4 months ago
tallywacker: great. now i'm hungry and horny. damn you, david chang.
4 months ago
leeharveygriswald: oh shit i need one of those mini kegs. and i'll take a sue while i'm at it, too.
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visforva: I love this show!!! Shows the trendiest and delicious restaurants in NY! can't wait to check them out. btw David Chang is so funny drunk
about 1 month ago
visforva: maybe that's why he's so fucking popular in ny
about 1 month ago
wtevs: whoa, beer bong.
3 months ago
EX_PRESIDENTS: una pizza moved to san fransisco...:(
3 months ago
RaySwore: VICE - check out Roberta's in Bushwick. They a pizzaria/enoteca, hardcore kids and other scene wash-ups grown up. Grow most of their veggies on-site w/ their rooftop garden, honey included (expanding to a one acre roof top farm in Bushwick soon), and have a radio station on-site too. They threw that mini-dirt bike rally/bonfire party a couple weeks go with Deth Killers/Inner City Raiders. www.robetaspizza.com
3 months ago
Bubbles: I got caught on the mean streets of K-town one night and almost got jumped by the Jets...luckily David Chang showed up, not only is he a fantastic chef, he's also a Shark.
3 months ago
MF: Best intro since Hamilton's Pharmacopeia.
3 months ago
localola: i'm hungryyy
3 months ago
nate: seems like lots of foodies are pretty cool people outside of work too. i guess when your job involves eating and drinking the odds increase exponentially.
3 months ago
augustiniak: aaaaaaah those buns look amazing!!!!! i'm going to need to save up and hit these places up.
3 months ago
QueenBee: I can barely cook but I think I'm good at the dishes I like. I always thought it would be really cool to open a restaurant that specializes in only things I like. The menu wouldn't have to be cohesive or have a theme, just things I like.
4 months ago
dblhelix: he looks bent up in the cab. man, it's gotta be fun having your own restaurant to pop in whenever you please.
4 months ago
ZacharyB: Only way this night could look more fun is if that was the Cash Cab.
4 months ago
wolverine: and if you could bang that asian assistant slut
4 months ago
themadhatter: dude at the bar didn't look like he was expected that plate. next time you tape this let us know so we can get unexpected goodies from semi famous chefs.
4 months ago
staypuft: i need at least one friend like this. i'll do the clean up.
4 months ago
muckruckerxx4: i think momofuku is an alcoholic. or a typical asian light-weight.
4 months ago
Biff: It's in their genes. He can't help it.
4 months ago
wolverine: light-weights... thats why he's gotta eat all night!
4 months ago
nate: i'd eat all night too if i had free access to some of the best restaurants in nyc.
3 months ago
mcsquiggles: no bullshit, just good food. i love finding places like that. my general rule is that if it looks old there's probably a reason it's been around so long. new places are generally overrated and overpriced.
4 months ago
tallywacker: great. now i'm hungry and horny. damn you, david chang.
4 months ago
leeharveygriswald: oh shit i need one of those mini kegs. and i'll take a sue while i'm at it, too.
4 months ago
daddywheresmybourbon: why is he hugging himself
4 months ago
dttsc: this made me really hungry
4 months ago